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Semi-Automatic Cracker
Dough Cutting Machine |
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This machine is designed and manufactured for accurately rolling
and cutting the dough into pieces for making
crackers. It performs the rolling and
cutting to size in a single feed, and the rolling thickness is easily
adjustable by means of hand lever control. The machine is supplied
with a set of trays for convenient collection of the cracker dough
prior to going to the oven for baking. The
length of cut can be easily varied by
means of a timer control driven by a DC motor, and all cutting motions
are air operated for a fast cutting performance. The machine frame and
all parts directly in contact with the dough
are made from stainless steel, to conform
with USDA sanitation regulations, and the stainless steel knives
provide a long lasting and clean cutting
performance. Employed with a high quality conveyor belt,
which also conforms with USDA sanitation regulations, the TD-301 is
ideal for high production operations in
GMP food factories.
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| ROLLING
AND LONGITUDINAL CUTTING MECHANISM
The stainless steel roller presses the dough to a uniform
thickness. The longitudinal cutter
head is fitted with stainless steel, round knives. The width
of cut is varied by the size of spacer used.
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CROSS
CUT MECHANISM
The cross cutting motions are air operated for a fast cutting
performance. The mechanism is
tilted to allow the cut cracker dough pieces to fall into
the collection tray.
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SPECIFICATIONS:
| Width
of conveyor belt |
1000mm
(max) |
| Range
of rolling thickness |
0.3－15mm |
| Cutter head
speed |
Infinitely
variable |
| Feed
speed |
Infinitely
variable |
| Round
knife size |
120mm
dia. (max) |
| Straight
knife size |
1000mm
(max) |
| Air
pressure |
4
kg/cm2 |
| Feed
drive motor |
DC
1/4 HP |
| Rolling
drive motor |
DC
1/2 HP |
| Net
weight |
300
kgs |
| Gross
weight |
450
kgs |
*All specifications and design characteristics shown in this
catalogue are subject to change without notice.
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