| ROLLING
AND LONGITUDINAL CUTTING MECHANISM
The stainless steel roller presses the dough to a uniform
thickness. The
longitudinal cutter head is fitted with stainless steel,
round knives. The
width of cut is varied by the size of Spacer used.
|
CROSS
CUT MECHANISM
The cross cutting cutter head is fitted with a max. 600mm
knife to give an extremely clean
cut. The cutting motions are air operated.
|
This
machine is designed and manufactured for
accurately rolling and cutting the dough
into pieces for making croissants. It performs rolling and longitudinal
and cross cutting in a single feed, and rolling thickness is easily
adjustable by means of a hand lever control.
The length of cut can be easily varied
by means of a timer control driven by a DC motor, and all cross
cutting motions are air operated for a fast
cutting performance. The machine frame and all parts directly in
contact with the dough are made from stainless steel, to
conform with USDA sanitation regulations, and the stainless steel
knives provide a long lasting and clean
cutting performance. Employed with a high quality conveyor
belt, which also conforms with USDA sanitation regulations, the TD-300
is ideal for high production operations in GMP
food factories.
