DOUGH CROSS CUTTING MACHINE
An efficient and reliable high performance cutting machine that achieves dough cross
cutting at high speed, TODAY's Dough Cross Cutting Machine is ideal for cutting dough
strips into cube shapes for the production of wafers, high grade cakes... etc. The cutting
knife is driven by a mechanical transmission disco motor providing a long service life and
variable speed adjustments with a low to high speed ration of 1:6. The specially designed
eccentric cutting motion ensures extremely clean cutting while keeping chip occurrence to
a minimum. The unit employs an easy to clean wire conveyor which meets
sanitary requirements and eliminates bacterial contamination. The entire machine features
stainless steel construction throughout to conform with USDA sanitation regulations and
the stainless steel knife provides a long lasting, clean cutting performance. The
thickness and width of cut can be easily adjusted as desired. A set of collection trays
are provided for convenient collection of the dough after it has been cross cut, prior to
going to the ovens for baking. The speed at which the dough is loaded onto the trays is
adjustable.TODAY's Dough Cross Cutting Machine is ideal for high production in GMP food
factories. And with TODAY's Dough Cross Cutting Machine, you get more than just a great
production unit-you get all the traditional TODAY quality that adds up to better value for
you and a longer service life for your machine.
TD-810 |
SPECIALLY DESIGNED CROSS CUTTERHEAD
The eccentric cutting motion permits extremely smooth and clean cutting of the dough and
reduces the occurrence of chips to a minimum. The cutterhead motions are driven by a high
performance disco motor.
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